
Here are some scientists with nothing better to do.
They decided if we can boil them, mash them, back them and even make them into hash, why not zap them with a jolt of electricity?
Japanese researchers did just that, and they found that the current boosted the antioxidant levels, potentially providing a new way to make potatoes more nutritious. The electricity seems to mimic environmental stresses that normally push the potato plant to produce antioxidants and prevent oxidative damage to its cells.
Thanks Alice Park at TIme






